TRADITION DE VENDÉE - CHARCUTERIE ARTISANALE
Cold cuts
Go there and contact
Improve this page
2024
Recommended
•
2024
Tradition de Vendée was born in 1977 and since then has been offering traditional charcuterie made from pigs from the department, raised in the open air or in the wild. As its name suggests, the company gives pride of place to traditional methods and respect for authentic know-how. It has its own production site as well as a shop for direct sales of hams, roasts, rillettes, terrines, rillons, picochons, blood sausages, head products, ready-made meals...
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners La Boissière-Des-Landes
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on TRADITION DE VENDÉE - CHARCUTERIE ARTISANALE
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Advertising
Find unique Stay Offers with our Partners
The best at La Boissière-Des-Landes and around
Advertising
Advertising