Results French cuisine restaurant La Garnache

LE PETIT SAINT-THOMAS

French cuisine €€€
4.2/5
6 review

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25, rue de Lattre-de-Tassigny, 85710La Garnache, France Show on map
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2025
Recommended
2025

A refined and inventive cuisine, concocted by the talented chef David Bourmand in two beautiful rooms in La Garnache.

The dining room and a veranda provide the setting for the talented chef, David Bourmaud. Refined, inventive cuisine for this restaurant with an excellent reputation. Proud of his home region, he buys from local producers and works with their produce to create a range of menus: scallops and quail legs with passion vinaigrette, crispy puff pastry with smoked paprika, then maraîchin veal and snacked scallops, morel mushroom duxelles with organic bacon and, for dessert, vanilla cracker puffs, sesame almond nougatine, mandarin sorbet, mango pineapple marmalade.

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Members' reviews on LE PETIT SAINT-THOMAS

4.2/5
6 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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fute_377247
Visited in may 2016
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Restaurant à découvrir absolument dans la région, une cuisine raffinée, une carte des vins intéressante, un service aux petits soins.
jbus94
Visited in october 2015
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cuisine recherchée
service efficace
cadre agréable
Goualle
Visited in april 2016
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Salle assez petite et bruyante mais très bon rapport qualité/prix et concernant le choix du vin parfait. Pas déçu.
davidpes
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Découvert de l'opération "Tous au Restaurant" en septembre 2015, j'ai apprécié tout dans ce restaurant : de la décoration raffinée avec ambiance tamisée, l'accueil par la gérante, trés sympathique et qui n'hésite pas à discuter de l'origine des produits et de la confection des plats si vous lui demandez, jusqu'à la cuisine, très raffinée, goûteuse, avec des saveurs originales et un excellent mariage des goûts. Un des meilleurs restaurants du coin, sans hésiter !
Very good value for money. Small disappointment on cooking fish, too cooked, it is a shame for a large restaurant as because the rest was very well and copious.

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