AUBERGE DU MONT-MERCURE
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Restaurant offering a traditional cuisine that honors local products and good meats.
This restaurant, just a stone's throw from the Puy du Fou, offers traditional cuisine featuring local produce, such as a cassolette of organic snails from neighboring Maison Royer. The winter menu includes fine meats such as duck breast roasted with sweet spices and citrus juice, as well as seafood such as scallops browned in salted butter. For dessert, there's a choice between a French toast-style brioche with salted butter caramel, or a large baba puffed up with old West Indian rum.
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