Restaurant mixing Italian recipes and French gastronomy offers generous pizzas made with local products.
Made with quality local products, creative recipes combining Italian know-how and French gastronomy: that's the Basilic & Co. spirit. In the spotlight, generous pizzas with soft dough, from the classic to the most inventive, plus the pizza of the moment. The 4 cheese pizza from the Alps or the 3 Basques for cheese fans, and the Gérezia-Iraty made with Bayonne PDO ham are examples of the ingredients that come directly from producers. At the aperitif, share a focacce with its chocolate version for dessert.
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Members' reviews on BASILIC & CO
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous étions de passage pizza très bonne et très bon accueil on ces régaler