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Restaurant with a design and trendy decor offers a menu and various dishes based on fish, meat and poultry.
This restaurant attracts by its original decoration: vast room warmed by a design and tendency decoration where wood dominates and a play of light making all the difference by making the large space cordial. The main asset is the decoration, the plate having a little less character. The menu is composed of few dishes, always proposing fish, meat or poultry, with for example a fillet of duck cooked at low temperature, celery purée, poached pear with laurel, cocoa juice, then, black forest. There is no menu, so the price/quality ratio is a bit high.
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A très vite.