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Taste hearty dishes from a menu that changes every week, based on fresh products
The Halles district is home to many fine restaurants, like this one! The menu changes weekly, ensuring fresh produce and hearty dishes. Exotic incursions and a marked presence of spices in the dishes. Head for India with the excellent chicken Tikka Massala, or Asia with a beef Bo Bun, followed by a banoffee pie (banana, caramel). Always a vegetarian and vegan dish. In winter, we tried the delicious gourmet turkey and chorizo casserole. Richly flavored dishes that can also be taken away.
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Un large choix dans les menus, et les brunch sont incroyable avec une très belle présentation.
Je re commande à 100%