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Restaurant offering seasonal gourmet cuisine, an ideal address for lovers of good food
Lovers of fine dining, here's a new address that's sure to delight your taste buds. Jean, the chef, and Théo, a sommelier by training, are childhood friends who decided to return to their Vendée roots after working in some very fine establishments, including a Michelin 3-star for Jean. Let yourself be carried away by their seasonal, tasty and daring gastronomic cuisine, such as their butter-roasted lamb sweetbreads, followed by their pearly cod bisque with grapefruit, carrot and buckwheat mousseline, which you can pair with one of Théo's selected wines.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES AJITÉS
Open Wednesday to Saturday for lunch and dinner; Sunday lunch. Menus from €38 to €55. Set lunch menu: €29 (main course plus starter or dessert; weekdays).
Members' reviews on LES AJITÉS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le cadre est à parfaire. Les murs sont blancs et peu chaleureux, le mobilier plutôt simple (ma table était bancale), la vaisselle est blanche uniforme et parfois ébréchée. Les couteaux sont très beaux en revanche et originaux (même si je suis tombée sur un manche cassé). Un petit degré en plus de chauffage ne ferait pas de mal. On regrette aussi l’absence de nappe.
L’accueil et le service étaient très agréables. On sent la volonté de faire plaisir au client et c’est plaisant. On a apprécié aussi les mise en bouches offertes et les mini madeleines en gourmandise finale.
Nous avons passé un bon moment et on espère se régaler la prochaine fois.
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