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Restaurant offering seasonal gourmet cuisine, an ideal address for lovers of good food
Lovers of fine dining, here's a new address that's sure to delight your taste buds. Jean, the chef, and Théo, a sommelier by training, are childhood friends who decided to return to their Vendée roots after working in some very fine establishments, including a Michelin 3-star for Jean. Let yourself be carried away by their seasonal, tasty and daring gastronomic cuisine, such as their butter-roasted lamb sweetbreads, followed by their pearly cod bisque with grapefruit, carrot and buckwheat mousseline, which you can pair with one of Théo's selected wines.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES AJITÉS
Open Wednesday to Saturday for lunch and dinner; Sunday lunch. Menus from €38 to €55. Set lunch menu: €29 (main course plus starter or dessert; weekdays).
Members' reviews on LES AJITÉS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un accueil souriant et bienveillant.
Pour dire ils on réussi à me faire aimer la betterave le temps d'un repas ( et c'était jamais arrivé jusque là).
Je vous conseil ce lieu sans la moindre hésitation.
Bonne cuisine
Bon moment bravo à l’équipe