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Restaurant offering seasonal gourmet cuisine, an ideal address for lovers of good food
Lovers of fine dining, here's a new address that's sure to delight your taste buds. Jean, the chef, and Théo, a sommelier by training, are childhood friends who decided to return to their Vendée roots after working in some very fine establishments, including a Michelin 3-star for Jean. Let yourself be carried away by their seasonal, tasty and daring gastronomic cuisine, such as their butter-roasted lamb sweetbreads, followed by their pearly cod bisque with grapefruit, carrot and buckwheat mousseline, which you can pair with one of Théo's selected wines.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on LES AJITÉS
Open Wednesday to Saturday for lunch and dinner; Sunday lunch. Menus from €38 to €55. Set lunch menu: €29 (main course plus starter or dessert; weekdays).
Members' reviews on LES AJITÉS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Pas de tape à l'oeil.
3 plats, 3 Belles réalisations.
Des accords originaux.
Des assaisonnements parfaits
De belles concentrations dans les jus.
Des vins cohérents avec les plats .
Un travail sérieux.
des saveurs à découvrir
nous recommandons +++
De bonne base, encore quelques retouches et ce sera parfait.
Personnel agréable et compétant
A suivre