LE LABO
For those familiar with Tartines et Gourmandises bakeries and their reputation, Le Labo is the latest addition, with a large space where you can sit down and enjoy one of the delicious home-made pastries imagined by pastry chef Quentin Billeau. It's in the mind of this passionate pastry chef that the delicacies are created. And if you're a budding pastry chef, the good news is that he offers pastry classes (cakes, viennoiseries...)! His favorite delicacy is the croissant, which he adapts according to his imagination.
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Members' reviews on LE LABO
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