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The bakery run by Françoise and Patrice, master artisan bakers, enjoys a fine reputation and has won several awards: gold medal for their Label Rouge vendéenne brioche in 2018,3rd for their gâche (IGP) in 2023,1st prize in the departmental competition in 2015. Range of organic and special breads, Tradition or Pétrisane baguettes (seeded or organic), 7/7 baguette dispenser. All homemade! Snacks: sandwiches, bagels, quiches, pizzas, salads or the Friday burger. On the sweet side, brioche, gâteau minute and Délice des Chouans are specialties.
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Opening time and information on BOULANGERIE TENAUD
Open Monday to Friday, 7am to 7:30pm; Saturday, 7:30am to 7pm; Sunday, 7:30am to 1pm.
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