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2024
Recommended
•
2024
Sébastien is at the helm of this downtown bakery and patisserie. Homemade products and quality flours are used for the bread range, which is extended at weekends. As for pastries, the dômes created by Sébastien and his team, available in chocolate or red fruit flavors, sit alongside traditional viennoiseries and pastries such as baba au rhum and lemon tart, as well as brioche. A range of sandwiches, quiches, etc. is available every day, and for special occasions, made-to-measure cakes.
Did you know? This review was written by our professional authors.
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About us "BOULANGERIE L'ANGELUS"
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Opening time and information on BOULANGERIE L'ANGELUS
Open from Wednesday to Monday from 6am to 7pm.
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Members' reviews on BOULANGERIE L'ANGELUS
3.6/5
25 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Ils sont tous les deux industriels, la baguette consommer le jour même reste passable en revanche pour l'éclair même ceux que vous trouverez au supermarché sont biens meilleurs
La pâte à choux était sèche, et la crème à l'intérieur avait plus le goût d'eau que de café, il n'y avait que le glaçage qui donnait un léger goût
Cette boulangerie peut dépanner mais rien de plus