CREPERIE L'AIR D'ÉTÉ
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Gwenaëlle has taken over this crêperie in the heart of the resort. In the dining room, on the pergola, or on the terrace, you can enjoy a delicious galette. Made with 100% organic buckwheat flour (ideal for people with intolerances), they're as original as the Darling (roasted figs, Buffalo camembert, honey and pine nuts) or the Basque made with black pudding, apples and Espelette pepper. For variety, there's the galette of the moment. For dessert, we fell for the Lolotte with salted butter caramel, pistachio ice cream and crêpe Suzette flakes.
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Further information
Opening time and information on CREPERIE L'AIR D'ÉTÉ
Closed from November 12 to January 15. Low season: open Friday to Tuesday for lunch and dinner. High season: daily lunch and dinner. Terrace.
Members' reviews on CREPERIE L'AIR D'ÉTÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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