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Restaurant of specialities of grills in the fireplace with a small terrace in La Tranche-sur-Mer.
Modern bistro-style decor for this restaurant specialising in grilled meats cooked over an open fire, the centrepiece of the downstairs room, behind the small terrace set out in the semi-pedestrian street. The hallmark of the place: generosity (like the prime rib) and good humour. The suggestions are posted on the board: homemade terrine, salmon carpaccio and tartar for a refreshing note, prawn brochette... All these dishes are made in the fireplace of course! The desserts are all homemade like the tiramisu.
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