Results Bistronomy La Tranche-Sur-Mer

LE PASS'OCÉAN

Bistronomy • €€
4.7/5
• 26 review

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Carte de l'emplacement de l'établissement
26, avenue Maurice Samson, 85360La Tranche-Sur-Mer, France
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09.81.19.18.19
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2024
Recommended
• 2024

Traditional, home-cooked cuisine with a focus on fish, shellfish and fresh produce

Le Pass'Océan is a new restaurant since 2023. The chef offers traditional, high-quality cuisine, focusing mainly on fish and shellfish. In summer, the menu featured homemade salmon gravlax and roasted octopus with peanut slivers and sauce vierge. Tuna tartare with coconut milk and citrus fruits will refresh hot summers, as will Italian-style beef carpaccio. Vegetarians will love the vegetable curry. As soon as the season arrives, mussels make their debut on the menu. Well-prepared home cooking and fresh produce!

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Members' reviews on LE PASS'OCÉAN

4.7/5
26 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Estelle&Jeremy
Estelle&Jeremy
Visited in march 2024
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Quality/Price ratio
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Les yeux fermés !
Mais quel bonheur ! Une cuisine juste.. géniale! Des goûts et saveurs à tomber ! Cette chef de 24ans seulement, sait de quoi elle parle et les hôtes d'une gentillesse sans nom ! Une adresse que nous recommandons vraiment, entre amis ou en famille , vous ne serez pas déçu ! Les entrées comme les plats sont divins !!
Amicalement, les Picards Falaisiens, Jérémy et Estelle !!!
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Broussal L.
Broussal L.
Visited in february 2024
Je recommande à 100%. Personnel accueillant, lieu chaleureux et les plats sont tres bons !! J’ai pris maki poireaux, filet de daurade avec légumes et crumble. Je reviendrais avec grand plaisir !
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Florent C.
Florent C.
Visited in february 2024
????très bon ,????
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Agnes B.
Agnes B.
Visited in february 2024
Cuisine raffinée et originale. Très bon moment, accueil convivial. Très bonne adresse à découvrir. Les propriétaires savent partager leur passion de la cuisine, soucieux de satisfaire la clientèle
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Didier B.
Didier B.
Visited in october 2023
Bonne table. Des plats innovants et bien fournis.
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