Go there and contact
A well-executed cuisine based on fresh products to be enjoyed in the dining room or on a terrace in Chanverrie.
An old coaching inn dating from the 19th century is the setting for the Auberge de l'Isle, on the banks of the Sèvre nantaise. You can dine in the dining room or on the terrace by the water's edge, giving the place an attractive bucolic charm. Seated under the wisteria, you'll enjoy well-executed cuisine based on fresh produce in a menu featuring dishes from both land and sea: snacked scallops, squash fricassee with thyme, orange juice reduction with vanilla seed, then Iberian pork loin, cooked at low temperature, roasted in butter, meat jus with herbs and to finish: puff pastry brioche.
Did you know? This review was written by our professional authors.
Members' reviews on AUBERGE DE L’ISLE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Je recommande fortement !
Félicitations aux propriétaires.
Find unique holiday offers with our partners
Tout pour passer un agréable moment