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A well-executed cuisine based on fresh products to be enjoyed in the dining room or on a terrace in Chanverrie.
An old coaching inn dating from the 19th century is the setting for the Auberge de l'Isle, on the banks of the Sèvre nantaise. You can dine in the dining room or on the terrace by the water's edge, giving the place an attractive bucolic charm. Settled under the wisteria, you'll enjoy well-executed cuisine, based on fresh produce in a menu of land and sea dishes, with a winter menu featuring: Iberian pork loin, cooked at a low temperature, roasted in butter, herb jus and, to finish, the cold dark chocolate and pistachio hot dish, red fruit marshmallow and roasted pumpkin seeds.
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