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2024
Recommended
•
2024
A warm, modern and friendly address offering fresh seasonal products.
A warm, modern and singular place: rare in L'Aiguillon-sur-Mer! The concept is bistronomy: a convivial restaurant-counter offering fresh seasonal produce, including mussels (Julie's uncle's), as the Bouchot mussel is produced here. Signature dishes include Japanese-style scallops, fried eggplant, stuffed Vendée poularde, roast squash and seafood sauerkraut, while desserts include Forêt noire and spiced fruit tagine. Groups welcome; concerts in season.
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Members' reviews on JULIE DANS LA CUISINE
4.5/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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The best at L’aiguillon-La-Presqu’île and around
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Allez y sans réfléchir, les yeux fermés, impossible d'être déçu.
Service un peu long
Plusieurs grandes salles, et possibilité de terrasse aux beaux jours