2024
Recommended
•
2024
A warm, modern and friendly address offering fresh seasonal products.
A warm, modern and singular place: rare in L'Aiguillon-sur-Mer! The concept is bistronomy: a convivial restaurant-counter offering fresh seasonal produce, including mussels (Julie's uncle's), as the Bouchot mussel is produced here. Signature dishes include Japanese-style scallops, fried eggplant, stuffed Vendée poularde, roast squash and seafood sauerkraut, while desserts include Forêt noire and spiced fruit tagine. Groups welcome; concerts in season.
Did you know? This review was written by our professional authors.
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Members' reviews on JULIE DANS LA CUISINE
4.5/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Peut-être un manque de saveurs pour le saumon et le hamburger.
Profiteroles goûteuses. La version light du Forêt Noire surprend un peu au moment de le découvrir. Il est bon tout de même.