RESTAURANT LE CUL DE POULE
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Restaurant with a vintage decor, offering a menu of fish and meat dishes, brasserie style
You will eat under the attentive eye of the many small chickens, scattered everywhere in the restaurant with a vintage decoration. Nice decoration and well-made cuisine combining traditions and world flavors, for this restaurant in the shopping street. In a menu oscillating between fish and meat, brasserie dishes like the burger, the entrecote or fish and chips, more worked dishes like the shrimps with green curry, and the amateurs could even appreciate the octopus.
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