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This new restaurant is a pleasant surprise! We love the setting: two pretty, welcoming rooms and a lovely terrace. The menu caters for all tastes and budgets, with a focus on home cooking. A menu of the day, suggestions and appetizers in the more elaborate menus. We picked out a pavé de maigre de Corse, sole meunière and, of course, mussels. Florian is a pastry chef, so don't overlook his desserts, such as the Paris-Brest-Parfait. Another highlight is the excellent wine list.
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Opening time and information on LAY 4 SENS
Closed in January. Closed for 3 weeks in November. Low season: open Tuesday to Sunday for lunch and dinner. High season: daily lunch and dinner. Menus from €24.50 to €42. Set lunch menu: €19 (weekdays only). Baby chairs. Terrace.
Members' reviews on LAY 4 SENS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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