LAY 4 SENS
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
This new restaurant is a pleasant surprise! We love the setting: two pretty, welcoming rooms and a lovely terrace. The menu caters for all tastes and budgets, with a focus on home cooking. A menu of the day, suggestions and appetizers in the more elaborate menus. We picked out a pavé de maigre de Corse, sole meunière and, of course, mussels. Florian is a pastry chef, so don't overlook his desserts, such as the Paris-Brest-Parfait. Another highlight is the excellent wine list.
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