HENRI KAES VIGNERON
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Since 2008, Henri Kaes has been cultivating 7.5 hectares of vines that are now certified organic. Henri has not yet switched to biodynamic farming, but he has been applying the good practices since his early days as a winemaker. Heir of 6 generations rooted in the vineyards of Molsheim, Henri welcomes you in the cellar of his family home, a beautiful half-timbered building dating from 1533, an ideal setting to discover his wines made with a beautiful instinct. In particular his Mollesheim Leimen, a powerful and full-bodied Alsatian red (from pinot noir), sublime!
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