Hotel rooms and modern cuisine based on local products in a beautiful restaurant in Le Boupère.
In a former coaching inn, a fine Maître Restaurateur restaurant and 8 hotel rooms. Modern, high-quality cuisine, using mostly local produce. At lunchtime, there's a special menu to keep workers happy, while the other menus showcase the chef's palette, such as sweet potato gnocchi and squid, followed by a chowder (fish of the moment with vegetable broth, Epicoeur pasta) and an original dessert: a soft chestnut cookie with pumpkin-orange compote. A fine selection of organic wines and a dining cellar.
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Members' reviews on LES 3 PILIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
C'était trop bon. Excellente cuisine, excellent accueil et service. Merci