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Hotel rooms and modern cuisine based on local products in a beautiful restaurant in Le Boupère.
In a former coaching inn, a fine Maître Restaurateur restaurant and 8 hotel rooms. Modern, high-quality cuisine, using mostly local produce. At lunchtime, there's a special menu to keep workers happy, while the other menus show off the chef's palette, such as the saddle of rabbit with "Epicoeur" mustard sauce and cabbage-butternut-apricot puff pastry. We were delighted by the lime fromage blanc mousse, madeleine with rapeseed oil and saffron-curcuma brioche. A fine selection of organic wines and a dining cellar.
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Members' reviews on LES 3 PILIERS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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On sent la passion dans ces assiettes !
Bravo !
Des accords mets vins succulents !
Un plateau de fromage vendéen... Je ne vous dis que ça !
La table la plus originale et la plus délicieuse de Vendée !
Un prix tout mimi !
Enthousiasmé...
Encore merci les gars ! Continuez comme ça ! C'est top.