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Creperie-brasserie has two terraces and a nice menu in Poiré-sur-Vie.
Situated on the banks of the River Vie in a bucolic setting, this crêperie-brasserie has two rooms, one of which is made of exposed stone with an old bread oven, a veranda and two terraces near the water. The menu features classic and more elaborate galettes, a number of meats including a duck émincé, fish, salads and tartines. On the day of our visit, the menu featured chorizo cream, poached egg and hazelnut oil, followed by a Seguin galette or carbonara linguine, before concluding with a rhubarb tart.
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