LA CASE IODÉE
On Port Morin, Case Iodée replaced Poisson Bulle in April 2024, and has quickly established itself as one of the island's top addresses. At the helm is Clément, surrounded by a great team. Set on the sand, two lounges welcome guests for a drink while sharing Thai-style clams, cold mussels or razor clams and their homemade sauce. Our flagship speciality, snacked octopus with bell pepper coulis and sweet potato purée, is a real treat! New suggestions on the weekly slate. For those with a small appetite, there's continuous service on the planks and crêpes.
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