On Port Morin, Case Iodée replaced Poisson Bulle in April 2024, and has quickly established itself as one of the island's top addresses. At the helm is Clément, surrounded by a great team. Set on the sand, two lounges welcome guests for a drink while sharing Thai-style clams, cold mussels or razor clams and their homemade sauce. Our flagship speciality, snacked octopus with bell pepper coulis and sweet potato purée, is a real treat! New suggestions on the weekly slate. For those with a small appetite, there's continuous service on the planks and crêpes.
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Members' reviews on LA CASE IODÉE
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