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85740L'Epine, France

06.19.09.60.53

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2024

Recommended

• 2024

Les Églats salt marsh is at the entrance to L'Épine. Laëtitia and Anthony explain the workings of the marsh, the ancestral skills of the salt worker, how salt is harvested, the tools used to harvest it, the role of air and sun.... Every year, starting in March, each basin is emptied, cleaned and dried out. From April onwards, they will be gently pumped back into the water. On their marsh, they harvest coarse salt and fleur de sel, as well as samphire, which they sell in their cabin.

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