LA FINE BOUCHE
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A cuisine forged on a traditional basis with fresh products at prices that do not hurt the wallet.
Kevin and Clara run this fine little downtown eatery. The decor is simple, but the little extra is behind the dining room: an enclosed patio. The cuisine is forged on a traditional base, and fresh produce is given pride of place, which means that the daily suggestions are varied, and the menu prices don't dent the wallet. A random selection from the menu: a homemade pâté en croûte, followed by a pot-au-feu-style cod back, au gratin with beef marrow, before finishing with a carrot cake, citrus freshness, cream cheese, orange carrot and ginger sorbet.
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