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Enjoy traditional cuisine made from fresh produce in a lakeside restaurant surrounded by nature.
Set beside the lake, in a green setting with a tasteful décor, the chef offers traditional cuisine based on fresh produce, with an emphasis on regional products. Many families and groups choose this restaurant for their family meals. Specialties include veal sweetbread meunière, pomme grand-mère and vegetables of the moment, sea bass fillet, onions, pineapple and balsamic vinegar, and the emblematic and original dessert, croquant à la passion with balsamic chocolate coulis.
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Members' reviews on AUBERGE DU LAC
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C’est dommage car la qualité des produits est là mais pas le résultat…
Manque de sourire par les serveuses, le serveur quant à lui a été très agréable et souriant!
Ce restaurant et cette cuisine ont malgré tout du potentiel mais à utiliser à bon escient.
A conseiller.