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Enjoy traditional cuisine made from fresh produce in a lakeside restaurant surrounded by nature.
Set beside the lake, in a green setting with a tasteful décor, the chef offers traditional cuisine based on fresh produce, with an emphasis on regional products. Many families and groups choose this restaurant for their family meals. Specialties include veal sweetbread meunière, pomme grand-mère and vegetables of the moment, sea bass fillet, onions, pineapple and balsamic vinegar, and the emblematic and original dessert, croquant à la passion with balsamic chocolate coulis.
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. Bonne cuisine