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Specialties of shellfish and fresh fish to be tasted on the marina, on a terrace facing the boats.
The Patagos are moored in Port Olona. The address is frequented from the morning for a coffee on the terrace, on the marina. Specialties include fresh fish and a few patties, from the traditional to the more creative ones such as the one with andouille sausage, goat cheese and honey or the Oya with smoked tuna. The speciality of the house is, as its name indicates, the patagos (shellfish) with garlic cream served with home-made French fries. Other suggestions of the moment: duck parmentier with cider and sweet potato. As soon as the season begins, the mussels of bouchot integrate the menu.
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