Results Mediterranean cuisine restaurant Les Sables-D'Olonne

FLEURS DE THYM

Mediterranean cuisine • €€
4.1/5
• 46 review
Closed - Open to 12h00 • Opening hours

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Carte de l'emplacement de l'établissement
2, quai Guiné, 85100Les Sables-D'Olonne, France
•
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02.51.32.00.51
2024
Recommended
• 2024

Good value for money cuisine in a restaurant with an original decor and terrace overlooking the fishing port Les Sables-d'Olonne.

The pretty façade and terrace of this fishing port restaurant invite you in. The main room, with its trompe-l'œil façade and fountain, has a Provencal feel, while the next room, with its orange banquettes, has a trendy, cosy look. Upstairs, the3rd room offers a view of the port. Zoom in on the specialties: oriental lamb tagine with pears and apricots, cuttlefish stew, sole meunière, planche du Marin, au banc d'écailler, seafood platters. And for a sweet conclusion: an all-chocolate raspberry terrine.

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Did you know? This review was written by our professional authors.

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Members' reviews on FLEURS DE THYM

4.1/5
46 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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sylvie p.
sylvie p.
Visited in january 2024
Personnels très agréables, cuisine bonne, mais de toute petite quantité, je n'y retournerai pas à cause de cela
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Francine R.
Francine R.
Visited in january 2024
Toujours parfait comme d'habitude. Nous nous sommes régalés dans une bonne ambiance, Beaucoup de clientèle un jour de l'an, mais service irréprochable.
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Josette D.
Josette D.
Visited in january 2024
On y revient souvent
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Mademoiselle R.
Mademoiselle R.
Visited in december 2023
Lieu magnifique où nous avons dégusté de délicieuses huîtres...je recommande
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Alain B.
Alain B.
Visited in december 2023
L'assiette de fruit mer ok mais le reste 4 petits morceaux de veau avec du nerf sur un lit de choux rouge et un petit opéra comme dessert pour 36 Euros. On ressort avec la faim et on attend car seulement deux personnes pour le service. Ce restaurant a bien changé. On ira plus....
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