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Homemade cuisine to be enjoyed in a restaurant with terrace offering a beautiful view, a stone's throw from the Chateau de la Chaume.
Here, we proudly defend this district of Les Sables, the cradle of the commune! From the ABDQ terrace, you have a panoramic view of the whole bay of Les Sables. On the menu, you'll find only home-cooked dishes from the slate, featuring fresh produce, shellfish from the fishpond and fish from the market: patagos for starters, monkfish tail with Timut pepper, and for meats, the emphasis is on Vendée meats. For dessert, go for the "tout choco". Home-style cooking, well-presented plates and that little"Made in La Chaume" touch that adds to our soul.
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Members' reviews on AU BOUT DU QUAI
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Très bon accueil par le patron, attentif à sa clientèle.
La cuisine est goûteuse, les assiettes sont copieuses et joliment présentées.
Bon service.
L'un des meilleurs restaurants des Sables, bien qu'un peu plus cher que les autres présentant une cuisine équivalente (les vins surtout).
Un patron passionné qui vit au fil des saisons
Tout est frais et de qualité :)