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Excellent value for money and home cooking with inventiveness, simplicity and exoticism for this good table sablaise.
Identifiable by its yellow façade, this restaurant facing the channel is one of our favorites! Jules works with fresh seasonal produce: a cuisine spiced up with a touch of inventiveness, punctuated by exotic incursions such as cod acras and prawn nems. We appreciate the warm welcome, the good home cooking, the generous plates, and all in all, top value for money! The cuisine takes us on a journey with the squid curry with coconut milk. For dessert, we love the Brookie. You can find their specialities in their delicatessen next door, Marcelle.
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Opening time and information on LE PORT
Open all year round. Low season: Thursday to Tuesday for lunch; Friday to Sunday for dinner. High season : every day for lunch and dinner. Menus from 16 € to 33 €. Lunch formula : 15 €. Groups welcome. Terrace.
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Members' reviews on LE PORT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Petite tapenade maison pour votre apéritif.
Formule du marché à 15€ avec des produits frais, choix entre 2 entrées, plat et dessert. Et du qualitatif, et surtout une belle présentation. On a trouvé notre cantine. Attention, pensez à réserver, c'est toujours complet, midi comme soir et semaine comme week-end.
Mathilde et Loris forment un duo d'enfer.Bravo. Très belle découverte, la cuisine est variée, originale, riche en goût et en saveurs. Un chef à la hauteur qui nous promet, je le pense, un bel avenir.
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Gustativement excellent!!!!!!
A recommander chaudement