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Restaurant with original decor and friendly atmosphere, offering traditional cuisine and value-for-money menus
We love the warm, original decor of this restaurant with terrace, where many regulars gather in a convivial atmosphere. Simple, good home-cooked bistro cuisine, using fresh, local produce on a short but varied menu. Specialties include crispy sweetbreads with Cognac sauce and foie gras, cuttlefish a la plancha, beef tartare and seafood sauerkraut. For dessert, choose between French toast-style brioche or fresh pineapple caramelized with cane sugar!
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Members' reviews on BISTRO SABLAIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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