This brasserie with its large terrace offers generous typical dishes, pizzas and homemade fries.
A few steps above the embankment, Le Navarin offers an unobstructed view of the ocean from its terrace, which comes alive in the morning for coffee. The setting is warm and inviting, and the menu short, with typical brasserie dishes: fish & chips, entrecôte, knife-cut beef tartare with home fries. Fish dishes include seafood sauerkraut and, in summer, scallop wok. Generous mixed salads and 3 burgers with homemade sauce, including the chicken Challandais. For chocolate lovers, try our homemade chocolate mousse.
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