Results Bistro and brasserie Les Sables-D'Olonne

LE GALWAY

Bistrot – Brasserie • €€€
4.3/5
• 32 review
Open - Close at 21h30 • Opening hours

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Carte de l'emplacement de l'établissement
Port Olona, 4, quai Albert-Prouteau, 85100Les Sables-D'Olonne, France
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02.51.32.64.29
2024
Recommended
• 2024

Fresh produce and a fine wine list in a Sablais restaurant with a terrace overlooking the marina.

(establishment)655422:redac
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Members' reviews on LE GALWAY

4.3/5
32 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.

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Matmatou
Matmatou
Visited in december 2019
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bon restaurant face au port
Sur le port de plaisance avec sa terrasse plein sud , bon repas entre ami en perspective
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rommouss
rommouss
Visited in july 2018
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Sur le port OLONA ( port de plaisance) , ambiance sympa face aux bateaux dans un endroit calme où l'on aime se retrouver entre ami pour un diner
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tinou85
tinou85
Visited in february 2017
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très bonne découverte pour ce restaurant de Port Olona ou je suis allée en imprévu
les carpaccio sont plus qu'excellents et copieux notamment celui de thon le dosage des épices est parfait il rehausse bien les saveurs sans excès
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nanie44
nanie44
Visited in may 2016
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Les produits sont frais et la cuisine est raffinée. Ici pas de poisson congelé (comme ça se fait souvent en bord de mer...).Le cadre est sympa, face au port et la décoration du restaurant est sobre. Le service est impeccable et les patrons vraiment sympa!
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gourmets85
gourmets85
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Frame/Ambiance
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terrace facing the port. other restaurants of the port were known but not that here because we lived further from sands but we liked and you think there dating back as the great's more port olona it is that you can station yourself easily and only for that it is super! the view of the marina. you will make you noon because the terrace must be sunny and must be still mieux.en more was one weekday evening there at the beginning of August, it is beautiful and y' did not have too many people, you have been eating. place to be kept
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