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Seasonal cuisine from chef Jean-Marie Guerry in a gourmet restaurant with a beautiful view of the ocean in Les Sables-d'Olonne.
You are a gourmet, you want to enjoy a breathtaking view on the wild coast? Push the door of this beautiful table placed on the rocks, held by Béatrice and Jean-Marie Guerry, Chef, Restaurateur Master. Exceptional view of the ocean and fine and regular cuisine, rewarded by guides. Elegant and warm décor: orange benches on the table, mirror white ceiling, tables nicely prepared. A map of a card which values fresh produce, local producers and follows the seasons; the first is given to fish and seafood products, including lobster. A rich wine list, which fits perfectly into the frame and kitchen. A beautiful address.
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Members' reviews on LOULOU CÔTE SAUVAGE
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Personnels très agréable ainsi que la patronne
Vu magnifique
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Mets délicieux, vins de qualité
Service souriant et rapide