LA FERME DE VILLENEUVE
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Restaurant with a terrace by the pool offers market cuisine based on seasonal products.
Regularity for this well-hidden restaurant in Château-d'Olonne. Well-kept setting and decoration, and a terrace by the pool. The market cuisine is inventive and tasty, respecting products without distorting them. This is illustrated by oysters poached in their own juice, mogettes de Vendée melted in sake, dashi broth, then half pigeon cooked at low temperature, royal of salsify and roast, raviole of abat and foie gras, meat jus. Vendée products are never far away: chestnut and kamok sweet, soft cookie, ribot milk ice cream.
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Members' reviews on LA FERME DE VILLENEUVE
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On sent la passion du cuisinier dans les assiettes servies
Mêmes les enfants ont droit à un menu gastro à prix enfant
Maîtresse de maison aux petits soins avec ses client
Merci pour ce moment
Une belle adresse proche des sables d'olonne