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Home cooking with fresh produce in a restaurant on the port, one of the excellent tables in Sables-d'Olonne.
Bertrand Gouon's restaurant is one of the best in Sablaise. The dining room is small and sober, the cuisine is fine and meticulous, well interpreted and, even if it is modern, it does not forget the basics of traditional cuisine, such as the flagship dessert: the paris-brest. Home cooking using only fresh products: that is the chef's promise. A very short menu, with for example: snail ravioli from the Maison Royer, braised calf sweetbreads, beurre meunière. Regularity, meticulous cooking: an address that is passed on among gourmets.
Did you know? This review was written by our professional authors.
Members' reviews on LA CUISINE DE BERTRAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Le service et les conseils sur les vins sont juste parfait. Le menu change régulièrement et on est sur l’une des plus belles tables des Sables.
On adore sans restriction aucune !
ON RECOMMANDE encore et encore.
Un peu d'attente mais c'était très bien.
La cuisine est bonne et le service extra à faire les yeux fermés
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Un plaisir d’aller y manger régulièrement
Les plats et les desserts sont excellents
L’accueil est parfait