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An exceptional setting overlooking the ocean, where Sébastien Bonavita prepares sincere, meticulously-crafted cuisine using fresh produce
On the corniche facing the ocean, an address with a unique view, which can be enjoyed from the terrace, as if suspended above the water. A popular venue for romantic, family or business dinners, with several lounges. With 30 years' experience behind it, and a keen eye for trends, Cayola is constantly evolving, offering a menu based around the creative, fine cuisine of chef Sébastien Bonavita. Based on fresh produce, the menu features cod confit in oil infused with lemon thyme. An ideal place to combine the pleasures of the table with the pleasures of the eyes.
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