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Craft brewery not to be missed, elaborating several varieties of triple fermentation beers of 8 ranges
In this artisanal brewery, created 5 years ago, we make the "triple": a beer of triple fermentation. There are several stages in the beer making process: first the grain must be flattened, then comes the mashing, then the filtration, then the cooking with hops, the next stage involves the fermenters, then it's the bottling, before storage in a warm room. Several varieties of beer are offered, around a range of 8. It is also possible to visit the brewery.
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