GUIDED TOUR OF THE FISH AUCTION AND THE FISHING PORT
A discovery of the backstage of the fishing port, with explanations of the different varieties of fish and shellfish
Thanks to the guides of the tide centre, in 1h30, discover the backstage of the fishing port, the explanations of the different varieties of fish and crustaceans with a particular attention for the fish that you never see whole on the stalls: monkfish, dogfish, skate, turbot, stingray, shark. You will know everything about the role of the criers and fish merchants, the characteristics and vocation of the fishing port. Projection of a film of images from yesterday and today.
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