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Stéphanie and Aurélien's bakery is worth a visit! The proof is its participation in the show " La Meilleure Boulangerie". Taste its Vendée red label brioche and Aurélien's numerous creations: about fifteen breads (specials, 1 kg bread to be cut up, the Clarisse Tradition with a bronze medal...), original pastries, delicious fine pastries (Petit Nicolas with chocolate, strawberry tart on Breton cookie), Délice des Chouans. The specialty: choux (13 flavors)! Ice creams and home-made chocolates, snacking section complete the delicacies.
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Opening time and information on AU PAIN D'AURÉ
Open on Saturdays from 7am to 1.30pm and from 3pm to 7.30pm. Low season: Monday to Friday from 7am to 2pm and from 3pm to 7.30pm; Sunday from 7.30am to 1pm. High season: Monday to Friday from 7am to 7.30pm; Sunday from 7am to 1.30pm. Breakfast and lunch packages.
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Members' reviews on AU PAIN D'AURÉ
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Car surtout n'oubliez pas votre sac tissu que l'on vous a donné car on vous remet votre pain sur le comptoir sans compassion, il faut réclamer une feuille pour prendre nos pains , pas de sac papier..... Par contre, pour les touristes d'un jour, chaque sandwich dans un emballage puis un cabas en papier. C'est clair, à quoi bon d'être fidèle à sa boulangerie