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Stéphanie and Aurélien's bakery is worth a visit! The proof is its participation in the show " La Meilleure Boulangerie". Taste its Vendée red label brioche and Aurélien's numerous creations: about fifteen breads (specials, 1 kg bread to be cut up, the Clarisse Tradition with a bronze medal...), original pastries, delicious fine pastries (Petit Nicolas with chocolate, strawberry tart on Breton cookie), Délice des Chouans. The specialty: choux (13 flavors)! Ice creams and home-made chocolates, snacking section complete the delicacies.
Did you know? This review was written by our professional authors.
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Opening time and information on AU PAIN D'AURÉ
Open on Saturdays from 7am to 1.30pm and from 3pm to 7.30pm. Low season: Monday to Friday from 7am to 2pm and from 3pm to 7.30pm; Sunday from 7.30am to 1pm. High season: Monday to Friday from 7am to 7.30pm; Sunday from 7am to 1.30pm. Breakfast and lunch packages.
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