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2024
Recommended
•
2024
Passionate about their craft, master bakers Céline and Fabrice make everything from breads and pastries to snacks 100% homemade! The bread speciality is Castelaise. At any time of day, you can enjoy quiches, tartines, pizzas, 15 types of cold sandwiches, homemade hot dishes and salads. At weekends, fine pastries like mojito tarts and Borneo join brioches, gâches, traditional cakes and viennoiseries.
Did you know? This review was written by our professional authors.
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Members' reviews on LA P'TITE BOULANGE DE TRADITION
4.6/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2024
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Visited in february 2024
Le meilleur pain des sables d Olonne très bon pain se conserve très bien bravo au boulanger et a sa femme
Visited in january 2024
Très bon choix
Visited in november 2023
Une excellente gâche qui n'est pas maison toutefois
Visited in november 2023
Bien qu'habitant dans une commune située à plus de 15km, nous achetons nos baguettes ici. Mie aérée et croûte croustillante... je les congéle et elles sont aussi bonnes qu'au moment de l'achat. Les pains aux graines sont aussi excellents.
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