Go there and contact
2024
Recommended
•
2024
Passionate about their craft, master bakers Céline and Fabrice make everything from breads and pastries to snacks 100% homemade! The bread speciality is Castelaise. At any time of day, you can enjoy quiches, tartines, pizzas, 15 types of cold sandwiches, homemade hot dishes and salads. At weekends, fine pastries like mojito tarts and Borneo join brioches, gâches, traditional cakes and viennoiseries.
Did you know? This review was written by our professional authors.
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Members' reviews on LA P'TITE BOULANGE DE TRADITION
4.6/5
25 reviews
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The best at Les Sables-D'Olonne and around
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Dommage d'être mal situé, mais le chemin est trouvé, je reviendrai.
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