Go there and contact
2024
Recommended
•
2024
Passionate about their craft, master bakers Céline and Fabrice make everything from breads and pastries to snacks 100% homemade! The bread speciality is Castelaise. At any time of day, you can enjoy quiches, tartines, pizzas, 15 types of cold sandwiches, homemade hot dishes and salads. At weekends, fine pastries like mojito tarts and Borneo join brioches, gâches, traditional cakes and viennoiseries.
Did you know? This review was written by our professional authors.
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Members' reviews on LA P'TITE BOULANGE DE TRADITION
4.6/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2023
Tout est fait maison, à découvrir, faites vous plaisir!
Visited in july 2023
Accueil avec le sourire.
Excellente baguette.
Excellente baguette.
Visited in july 2023
Très bonne boulangerie, avant notre départ, j'ai pris 6 brioches et 2 gâches qui sont excellentes moelleuse rien à voir avec celles qu'on trouve au supermarché, si vous voulez amener de bonnes brioches vendéenne chez vous je vous conseille cette boulangerie .
Visited in july 2023
Le pain est vraiment très bon !
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Mais excellente baguette tradition au prix de 1.15 euros
Croûte très croustillante et encore excellente 24h00 après
Franchement je recommande au vu de la qualité de certaines " boulangerie "des environs!!