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A well-presented plate with traditional cuisine at a good value in L'Île-d'Olonne.
In the heart of the village of Saunier, in a house with an atypical front, the door opens on a pleasant decor. In summer, there is a terrace. On a basis of traditional cuisine, the plate is well presented, with generosity and color in each of them, all on a good quality/price ratio. The dishes oscillate between the tradition with the mogettes and ham of Vendée or the frogs' legs, specialities of the marsh, without forgetting the proximity of the sea with the fish, the mussels in season. As a sweet conclusion, homemade iced nougat.
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Ce fut un bon moment et une agréable surprise.
Ne changez rien !
La qualité de produit
Le savoir faire
Le prix
Le tout avec un service au petit soin..
Et que dire de ce foie gras au vermouth de l'île dolonne.... une pépite...
Et le filet de bœuf qui font dans la bouche
Félicitation à vous et à très vite.
Attention presque tout le temps complet et on comprend pourquoi...