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A well-presented plate with traditional cuisine at a good value in L'Île-d'Olonne.
In the heart of the village of Saunier, in a house with an atypical front, the door opens on a pleasant decor. In summer, there is a terrace. On a basis of traditional cuisine, the plate is well presented, with generosity and color in each of them, all on a good quality/price ratio. The dishes oscillate between the tradition with the mogettes and ham of Vendée or the frogs' legs, specialities of the marsh, without forgetting the proximity of the sea with the fish, the mussels in season. As a sweet conclusion, homemade iced nougat.
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Choucroute de la mer au top.
Félicitations pour votre bonne humeur.
Menus très correct, plats bien servi, bien présenté et bon.